Discover the Richness of Colombian Cuisine

Colombian gastronomy is a celebration of diversity, offering a tapestry of flavors that reflect the country’s abundant natural resources. Each dish we serve is a testament to this vibrant, original, and versatile culinary tradition, inviting you to explore the depth of Colombia’s culinary heritage through our meticulously crafted menu.

Mondongo

Served with:

avocado, banana, lemon, coriander, sweet or hot sauce, rice, and corn cake.

Acompañantes:

aguacate, banano, limón, cilantro, ají picante, ají dulce, arroz y arepa.

MEDIO MONDONGO / HALF PORTION

Ajíaco

Served with:
avocado, capers, table cream and rice.

Acompañantes:
aguacate, alcaparras, crema de leche y arroz.

TÍPICO
ANTIOQUEÑO

Served with: beans, crispy fat back, ground beef,
egg, ripe plantain, steamed potato and rice.,

Componentes:
frijol cargamanto, chicharrón, carne molida,
huevo, tajada de maduro, papa al vapor y arroz.

PUNTA DE ANCA

Served with: Avocado, Tomato, Ripe Plantain, steamed potato, rice, corncake, chimichurri

Acompañantes: aguacate, tomate, tajada de madura, papa al vapor, arroz,arepa y chimichurri.

TÍPICO
MIXTO

Served with: mondongo, junior beans, crispy fat back,
ground beef, egg, ripe plantain, steamed potato and rice.

Served with: Avocado, banana, coriander, corncake, hot pepper sweet pepper

Componentes:
mondongo, frijol junior, chicharrón, carne molida,
huevo, tajada de maduro, papa al vapor y arroz.
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